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Strong Impact of 3D Printing On the Food Industry is Likely to Bolster the Growth of Global 3D Food Printing Market at a CAGR of 5.0% Over the Forecast Period.

The global 3D food printing market is segmented by age group into multi ingredient, dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates and other. Among these segments, carbohydrates segment grabbed major shares of market in previous years and is… Continue Reading

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Swelling Demand for Customized Food to Foster the Growth of 3D Food Printing Market in Future, according to Research Nester

“3D Food Printing Market: Global Demand Analysis & Opportunity Outlook 2024” The global 3D food printing market is segmented into ingredient such as dough, fruits and vegetables, proteins, sauces, dairy products and carbohydrates. Among these segments, carbohydrates segment is expected… Continue Reading